So I originally based this off a recipe for stuffing with mushrooms that included a healthy dose of bacon. I have no issue with that recipe but my audience was a bunch of vegetarians so I decided bacon would be a bad idea.
All in Thanksgiving
So I originally based this off a recipe for stuffing with mushrooms that included a healthy dose of bacon. I have no issue with that recipe but my audience was a bunch of vegetarians so I decided bacon would be a bad idea.
This bad boy is delicious, no two ways about it. I got it from Rick Bayless’ book “Salsas that Cook.” It uses the Roasted Tomato and Poblano Salsa to add some serious punch. I love to use it to impress people.
This is an easy recipe that makes way too much cornbread for two self-respecting people to eat by themselves. Luckily for you I have no self respect.