All in California Bistro Shit
This recipe is a bit of a banger. It's really simple, uses broccoli rabe, which most folks don't cook with on the reg, and comes out delicious on account of the butter and parmesan. If you want to riff on it I'd suggest using some raw, uncased sausage in lieu of the butter and cooking everything in the fat those things lay down. You could also use the raw sausage and the butter together if you're a glutton for good flavor. I've made some modifications to the ingredients list and cooking process. My modifications make it taste better.
Here’s a solid WEEKNIGHT BANGER for you. It’s a simple sautéed pork chop with some roasted veggies and a green salad. It’s relatively easy and very delicious. There’s not much prep and it’s relatively healthy, as far as dishes with a pork chop go.
This is the third in a series of attempts I’m making to replicate meal delivery recipes on my own for anything approaching the same cost and perceived quality of those services. This one is as basic as it gets on the surface: chicken, potatoes, and greens. I categorize meals like this as “California Bistro Shit.”
